Bagel Chips: Easy Recipe and Tasty Tips for Perfect Results

Introduction

Imagine yourself on a quiet afternoon, lounging at home with a craving for something crunchy. You could reach for a bag of chips, but they’re often loaded with too much salt and preservatives. What if you could enjoy a fresh, crispy snack, made right in your own kitchen? Bagel chips offer the perfect solution. Simple to make, customizable, and full of flavor, these homemade treats are an excellent choice when you’re looking for something a little different. Whether you’re serving them at a party, snacking alone, or pairing them with your favorite dips, bagel chips will soon become your go-to snack.

In this article, we’ll guide you through the process of making bagel chips at home. From the ingredients you’ll need to tips for getting the perfect crunch, we’ll provide everything you need to create a satisfying snack that will impress friends and family. Plus, we’ll share some creative ways to serve them and explore how you can customize flavors to suit your taste.

Want to try making more bagels at home? Check out our Blueberry Bagel recipe for a delicious new twist on your favorite bread!

Why Make Homemade Bagel Crisps?

Cost-Effective and Convenient

Let’s face it: store-bought snacks can get pricey, especially when you’re buying pre-packaged chips with little nutritional value. By making your own, you save money while creating a much healthier alternative. A few bagels, a little oil, and seasoning, and you’re on your way to a crunchy, homemade treat. It’s a great way to use up any leftover bagels, reducing food waste and making the most of what you already have.

Simple and Quick to Prepare

If you think homemade snacks are complicated and time-consuming, think again. These crispy bagel bites are incredibly easy to make. You don’t need special equipment or an advanced cooking technique. All it takes is a few simple steps, and you’ll have a batch of crunchy goodness ready to enjoy in about 30 minutes. Perfect for when you’re short on time but still want something delicious!

Customizable to Suit Your Taste

One of the best parts about making your bagel crisps is that you can easily adjust the flavor to fit your preferences. Whether you prefer savory, sweet, or even spicy snacks, this treat is versatile and can be seasoned however you like. Want a classic garlic and herb flavor? Or maybe something sweet like cinnamon sugar? The options are endless.

Healthy Snack Option

Making your crispy treats at home gives you control over the ingredients, which means you can skip the unhealthy additives and preservatives that are often found in store-bought versions. Using olive oil instead of vegetable oil can add some heart-healthy fats, and you can even experiment with whole grain bagels for an added nutritional boost. By baking instead of frying, you’re making a snack that’s both lighter and healthier than traditional chips.

Ingredients for Perfect Bagel Crisps

Basic Ingredients for Bagel Chips

To make a basic batch of crispy bites, you’ll need just a few essential ingredients:

Ingredient	Quantity
Bagels (preferably stale)	2-3 bagels
Olive oil	2 tablespoons
Salt	1/2 teaspoon
Optional spices	1 teaspoon garlic powder, onion powder, or paprika

Fresh bagels can be used in a pinch, but slightly stale ones work best. The drier texture of older bagels makes them crisp up better when baked.

Flavor Variations to Try

One of the fun aspects of making homemade crisps is customizing the flavors. Here are a few variations you can try:

Garlic and Herb: Add a teaspoon of garlic powder and sprinkle dried herbs like rosemary, thyme, or basil for a savory, aromatic flavor.
Sweet Cinnamon Sugar: For a sweet treat, mix cinnamon and sugar and dust it over your crisp slices.
Cheesy: Sprinkle grated Parmesan or cheddar cheese for a cheesy, crunchy bite.
Spicy Kick: Add cayenne pepper or chili powder if you like a little heat.

Feel free to get creative with your seasonings. The beauty of homemade crispy snacks is that you can experiment and adjust them to your liking!

How to Make Crispy Bagel Slices: Step-by-Step Instructions

Making these crispy bagel snacks is a simple process, but there are a few steps to follow to ensure that they turn out perfectly every time. Here’s a detailed guide:

1. Preheat Your Oven: The Secret to Even Baking

While it may seem simple, preheating the oven plays a crucial role in achieving that ideal crispiness. By preheating the oven to 375°F (190°C), you ensure that the bagel slices are exposed to consistent heat from the start, making them crisp up more evenly. Don’t rush this step — your oven needs to reach the proper temperature before the bagels hit the heat.

Common Mistakes to Avoid

Not preheating the oven: If you forget this step, your crispy bagel slices will not crisp up evenly.
Setting the oven too high: If the temperature is too high, the bagels may burn quickly on the outside while remaining soft inside.

2. Slice the Bagels with Precision

The thickness of your bagel slices has a direct impact on the texture of your crisps. If you cut the bagels too thick, they will remain soft and chewy in the center. Too thin, and they might burn or become too brittle. Aim for slices that are about 1/8 inch thick — thin enough to get crisp, but not so thin that they break apart easily.

Helpful Tools

Serrated Knife: A serrated bread knife is ideal for slicing bagels. It helps create clean, even cuts without crushing the bagel.
Mandolin Slicer: If you want even thinner, more uniform slices, a mandolin slicer is an excellent tool to use.

3. Brushing with Olive Oil: Achieving the Perfect Golden Color

One of the key steps in creating the perfect crispy snack is brushing the bagel slices with olive oil. Olive oil adds richness and ensures the chips crisp up beautifully. Plus, it helps the seasoning stick to the surface of the slices.

Tips for Applying Olive Oil

Use a Pastry Brush: A pastry brush is the best tool to coat the slices evenly. Be sure to coat both sides of the bagel slices for maximum crispiness.
Avoid Overdoing It: You don’t want the slices to be soaking in oil. A light, even layer is all you need.

4. Seasoning: The Magic of Flavor

The seasonings are where you can get creative and tailor your crisps to your taste. Whether you prefer a classic salty flavor or want to try something more adventurous like garlic and rosemary or cinnamon sugar, this is your time to experiment. You can even create a signature seasoning blend for your crispy bagel bites!

Popular Seasoning Combinations

Classic Salt: A simple sprinkle of salt is all you need for a timeless flavor.
Herbs and Garlic: A mix of garlic powder, rosemary, and thyme is perfect for those who enjoy savory flavors.
Spicy Kick: Add chili powder, cayenne pepper, or paprika for a heat-filled snack.
Sweet Cinnamon Sugar: Mix cinnamon and sugar for a sweet, dessert-inspired snack.

5. Baking the Crispy Bagel Slices: Timing is Key

The baking process is where the magic happens. The oven’s heat turns the oil into a crisp outer layer, transforming the soft bagel slices into delicious, crunchy snacks.

Tips for Perfect Baking

Flip the Chips: Halfway through the baking process, flip each slice to ensure they crisp up evenly. This ensures that the slices get golden on both sides.
Baking Time: The total baking time will depend on the thickness of your slices and your oven, but in general, 10-15 minutes should suffice. Keep an eye on them, especially after the 10-minute mark, to prevent over-baking.

Troubleshooting Common Issues:

Chips Too Soft: If your chips come out soft rather than crispy, you may need to bake them a bit longer or let them cool completely before serving.
Burnt Chips: If your crisps burn, lower the oven temperature slightly next time and increase the baking time to compensate.

6. Cool and Enjoy!

Once the slices are golden brown and crispy, remove them from the oven. Let them cool on the baking sheet for a few minutes before transferring them to a serving bowl. Enjoy your homemade crispy bagel snacks with your favorite dips or just on their own!

Tasty Tips for Perfect Bagel Chips

Use Stale Bagels for the Best Crunch

While fresh bagels can certainly be used, slightly stale bagels are ideal for bagel chips. Stale bagels have less moisture, which means they’ll crisp up more easily and have a better texture. If you don’t have any leftover bagels, you can even dry fresh bagels out a little by leaving them on the counter for a few hours.

Don’t Skip the Flip

For even cooking and a consistent crunch, flip your bagel chips halfway through the baking process. This will ensure that both sides of the chips bake evenly, giving you that perfect crispiness you’re after.

Double Bake for Extra Crunch

If you like your bagel chips extra crispy, let them cool for a few minutes after baking, then place them back in the oven for another 3-5 minutes. This additional bake will crisp them up even more, ensuring the perfect texture.

Watch the Oven Closely

Bagel chips can go from golden to burnt very quickly, so it’s important to keep an eye on them. Check them every few minutes, especially after the first 10 minutes of baking. It’s better to err on the side of caution and take them out early if you’re unsure.

Creative Ways to Serve Bagel Chips

Bagel chips aren’t just for snacking; they can be used in many creative ways that take advantage of their crunchy texture and versatility. In this section, we’ll explore various ways to serve your bagel chips, from pairing them with dips to incorporating them into your meals.

Dips That Pair Perfectly with Bagel Chips

One of the most enjoyable ways to serve bagel chips is with a flavorful dip. Whether you’re hosting a gathering or just want to enjoy a savory snack, bagel chips can complement a wide variety of dips. Here are some of the best options to pair with your homemade bagel chips:

Creamy Hummus: A classic dip made from chickpeas, olive oil, lemon juice, and tahini. Its smooth texture and rich flavor make it an excellent match for the crispness of bagel chips.
- Tip: Try flavored hummus varieties like roasted red pepper or garlic for extra flair.
Guacamole: The creamy texture of guacamole balances the crispiness of bagel chips perfectly. Plus, it’s easy to make and can be customized with various add-ins like tomatoes, cilantro, or lime.
- Tip: For a bit of heat, add finely chopped jalapeños or a sprinkle of chili powder to your guacamole.
Cheese Dip: Whether you go for a simple melted cheese dip or a more elaborate cheese fondue, bagel chips and cheese are a match made in heaven.
- Tip: Try adding spices or herbs like smoked paprika or garlic powder to your cheese dip for added depth of flavor.
Spinach and Artichoke Dip: This rich, creamy dip has a delicious savory flavor that pairs perfectly with the crunch of bagel chips. It’s ideal for serving at parties or as a snack for family and friends.
- Tip: Make this dip ahead of time and store it in the fridge to save time when you’re ready to serve.

As a Salad Topping

Bagel chips can add an extra crunch to your salads. Whether you’re enjoying a fresh green salad or a hearty soup, sprinkle crushed bagel chips on top for a satisfying texture contrast. Here are some ways to use them as a topping:

Simple Green Salad: Break your bagel chips into smaller pieces and sprinkle them over your favorite leafy greens. The crunch of the chips will add a delightful texture to the freshness of the salad.
Caesar Salad: For a more indulgent salad, toss bagel chips on top of a Caesar salad. Their crunchy texture mimics croutons and adds a unique twist.
Grilled Chicken Salad: Pairing bagel chips with a grilled chicken salad can add an unexpected but welcome texture contrast, making the meal more filling and satisfying.

Bagel Chips as Soup Garnishes

Soup is a comfort food favorite, and bagel chips can make the perfect garnish. Their crunch can contrast beautifully with the creamy texture of many soups. Here are some soups that bagel chips can pair well with:

Tomato Soup: A classic pairing, bagel chips add crunch to creamy tomato soup. Dip the chips directly into the soup or sprinkle them on top for texture.
Vegetable Soup: The hearty flavors of vegetable soup go perfectly with the light, crispy texture of bagel chips. This is an excellent way to make a simple soup feel more substantial.
Chowder: Creamy chowders, such as clam or corn chowder, pair wonderfully with the crispness of bagel chips. You can crumble the chips into the soup for a crunchy texture in every bite.

Add Bagel Chips to Charcuterie Boards

If you’re hosting a gathering, don’t forget to include bagel chips on your charcuterie board. Their crunchy texture and neutral flavor make them a great vessel for cheeses, spreads, and dips. Here’s how to incorporate them:

Cheese and Charcuterie: Pair bagel chips with your favorite cheeses, such as brie, cheddar, or goat cheese. You can also add sliced cured meats like prosciutto or salami.
Spreads and Jams: Include a variety of spreads like honey, mustard, or olive tapenade alongside the bagel chips. The chips act as a perfect vessel to scoop up these flavorful spreads.

Use Bagel Chips in Breakfast Dishes

Bagel chips don’t just have to be for lunch or dinner — you can incorporate them into breakfast dishes as well. They can add extra texture and flavor to your morning meals. Here are a few ideas:

Egg and Avocado Toast: If you’re a fan of avocado toast, consider topping it with crumbled bagel chips. The chips add crunch and make the dish even more satisfying.
Breakfast Salad: Try a breakfast salad topped with bagel chips, bacon, eggs, and avocado. This is a hearty and nutritious way to start your day.

Use Bagel Chips in Desserts

Yes, bagel chips can even be used in sweet desserts! After you’ve made your sweet cinnamon sugar bagel chips, there are a few ways to incorporate them into your favorite desserts:

Crumble Over Ice Cream: Crush your cinnamon sugar bagel chips and sprinkle them over vanilla ice cream. The sweet and salty combination is a treat for the taste buds.
Bagel Chip Parfaits: Layer crushed sweet bagel chips with whipped cream, berries, and chocolate sauce to make a delicious parfait.

Frequently Asked Questions About Bagel Chips

Can I make bagel chips with any type of bagel?
Yes, you can use any bagel—plain, everything, cinnamon raisin, or whole wheat. Each will give your chips a unique flavor.

How do I get the perfect crunch?
Slice the bagels evenly, bake at 350°F (175°C) for 10-12 minutes, flipping halfway. Let them cool completely to ensure crispiness.

How do I make my bagel chips spicier?
Add cayenne pepper, chili powder, or red pepper flakes to the olive oil mixture to spice them up. For more flavor ideas, check out our Blueberry Bagel recipe.

How should I store bagel chips?
Store them in an airtight container in a cool, dry place. For longer storage, freeze them and reheat in the oven to restore crunch.

Can I make bagel chips without olive oil?
Yes, you can substitute olive oil with melted butter or another oil of your choice. You can also try using a healthier alternative, like in our Sourdough Bagels recipe.

What’s the best seasoning for bagel chips?
Popular options include garlic and onion powder, Parmesan, or herbs like rosemary. Add chili flakes for spice or cinnamon and sugar for sweetness.

Conclusion

Making homemade bagel chips is simple, cost-effective, and customizable. Whether you’re looking for a savory snack, a sweet treat, or a crunchy topping for your soup or salad, bagel chips provide the perfect solution. With just a few ingredients and a little time, you can create a snack that is both satisfying and healthier than store-bought alternatives. So next time you find yourself craving something crunchy, skip the chips and reach for a bagel instead—your taste buds will thank you!

Bagel chips are a snack you can feel good about serving to friends, family, or even enjoying by yourself. You can experiment with various flavors and dips, making each batch a unique experience. So, go ahead—get started on your journey to perfecting homemade bagel chips today! You’ll find that they’re more than just a snack; they’re a culinary adventure waiting to be had!

If you’re interested in trying new homemade bagel recipes, check out our Sourdough Bagels recipe