Introduction:
There’s something about a steaming bowl of old-fashioned goulash that instantly brings comfort and warmth, making it the perfect dish for any time of year. Whether you’re curled up on a chilly evening or gathering around the dinner table with family, this hearty meal never fails to satisfy. With its simple ingredients like ground beef, pasta, and a rich tomato sauce, old-fashioned goulash is an easy yet delicious recipe that has stood the test of time.
For many, goulash is a nostalgic dish that brings back memories of home-cooked meals and family traditions. It’s a recipe that’s been passed down through generations, each one adding their personal touch, but always staying true to the core of what makes it so comforting. The combination of savory meat, tender pasta, and a flavorful sauce creates a satisfying meal that’s perfect for busy nights, meal prepping, or just when you need something familiar and filling.
In this article, we’ll walk you through the step-by-step process of making old-fashioned goulash, from selecting the right ingredients to the cooking techniques that ensure the dish turns out perfectly every time. Plus, we’ll share tips and ideas for customizing your goulash to suit your tastes, ensuring that this recipe becomes a beloved staple in your home. Let’s get started!
If you are looking for other variations, check out this goulash recipe for a deeper dive into a different take!
What is Old Fashioned Goulash?
Old-fashioned goulash, also known as American goulash, is a dish that blends ground beef, pasta, and a rich tomato-based sauce into a one-pot meal that’s as delicious as it is filling. It’s a comfort food that’s been around for generations, particularly in American homes, where it has become a go-to dish for busy families. The origins of goulash date back to Hungary, where it was a hearty stew made with beef, paprika, and vegetables. However, the American version has evolved to become a simple, family-friendly comfort food made with ingredients you likely already have in your pantry.
While goulash traditionally uses stewing beef and vegetables, the American version focuses on ingredients that make it quick and accessible, such as ground beef, pasta, and tomato sauce. This variation is beloved for its simplicity, flavor, and versatility.
The beauty of goulash lies in its flexibility while the traditional recipe uses ground beef, pasta, and tomatoes, you can easily make it your own by adding vegetables, switching up the seasonings, or using different types of meat. Many families have their own secret tweaks to the recipe, whether it’s a dash of hot sauce, extra cheese, or a variety of spices.
If you’re looking for more delicious pasta dishes, don’t miss our goulash recipe that will satisfy your cravings for creamy, cheesy comfort food.
Key Ingredients for Old Fashioned Goulash
To make the perfect old-fashioned goulash, you’ll need the following ingredients:
| Ingredient | Measurement |
|---|---|
| Ground beef | 1 lb |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 2 cloves |
| Elbow macaroni | 2 cups |
| Tomato sauce | 2 cups |
| Diced tomatoes | 1 can (14.5 oz) |
| Beef broth | 1 cup |
| Italian seasoning | 1 tsp |
| Salt and pepper | To taste |
Ground Beef
Ground beef is the star of this dish. It gives the goulash a rich, savory base. You can opt for lean ground beef to make it slightly healthier or go for a fattier cut if you prefer more flavor. The fat in the beef helps create the base for the sauce. Depending on your preference, you can also swap ground beef with turkey or chicken for a leaner alternative.
When selecting your ground beef, keep in mind that fattier cuts will render more fat during cooking, which may require you to drain the excess. Leaner cuts, while healthier, may not have as much depth of flavor. A good balance between flavor and fat content will yield the best goulash.
Onion and Garlic
Onion and garlic are essential aromatics that add depth and flavor to the dish. These ingredients help build the flavor profile of the goulash, making it more savory and comforting. When sautéed, onions become sweet and tender, while garlic adds that unmistakable pungency that elevates the entire dish.
Feel free to experiment with different types of onions, such as yellow, white, or even red onions. Each one brings a slightly different flavor to the table. Additionally, fresh garlic provides a stronger, more vibrant flavor compared to pre-minced garlic, so always aim for fresh if possible.
Elbow Macaroni
Elbow macaroni is the traditional pasta used in goulash, but feel free to switch it up with penne, rotini, or any other pasta you prefer. The pasta soaks up the rich tomato sauce, making every bite flavorful. If you want to change things up, opt for whole wheat pasta for a healthier option, or gluten-free pasta if you have dietary restrictions.
When cooking pasta for goulash, be sure to slightly undercook it since it will continue to cook in the sauce. This prevents the pasta from becoming too soft and mushy. A perfect pasta will hold its shape and texture, giving the goulash a satisfying bite.
Tomato Sauce and Diced Tomatoes
Tomato sauce and diced tomatoes form the heart of the sauce. The tomato sauce creates a smooth, rich base, while the diced tomatoes add texture and a burst of freshness. Using a combination of both gives the dish depth and balance. You can use crushed tomatoes as an alternative to diced if you prefer a smoother consistency.
For a more homemade feel, you can opt for fresh tomatoes, chopped and simmered into a sauce, but the canned variety is convenient and does the job effectively.
Beef Broth
Beef broth helps to bring everything together, adding moisture and enhancing the savory flavor. You can substitute it with chicken or vegetable broth if you prefer, but beef broth provides the most authentic taste. Some recipes may call for water, but beef broth ensures that your goulash has a rich, umami-packed base.
Italian Seasoning
Italian seasoning is a blend of herbs like basil, oregano, and thyme, which complements the tomatoes and adds a bit of brightness to the dish. It’s a great addition to bring everything together without needing multiple spices. If you don’t have Italian seasoning, you can easily substitute it with individual herbs such as basil, oregano, and thyme.
Salt and Pepper
Seasoning is key to any great dish, and salt and pepper are your basic tools here. You can adjust the amount based on your taste preferences. Be sure to taste the goulash as it cooks and add salt and pepper gradually, as the beef broth and tomato sauce will already contain some salt. This ensures that the goulash is seasoned perfectly.
Step-by-Step Instructions for Making Old Fashioned Goulash
Making old-fashioned goulash is a straightforward process, and once you get the hang of it, you can prepare it in no time. Here’s how to do it:
1. Brown the Ground Beef
In a large skillet or pot, heat a little oil over medium heat. Add the ground beef and cook until it’s browned, breaking it apart with a spoon as it cooks. This should take about 5-7 minutes. Once the beef is cooked, drain any excess fat to avoid a greasy dish.
2. Sauté the Onion and Garlic
Add the chopped onion to the skillet with the ground beef. Sauté for 3-5 minutes until the onion is soft and translucent. Add the minced garlic and cook for another 30 seconds until fragrant. This step creates the flavorful foundation for your goulash.
3. Cook the Pasta
While the beef and vegetables are cooking, bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions, usually around 8-10 minutes. Once cooked, drain and set aside. Remember not to overcook the pasta, as it will continue to absorb sauce while it simmers.
4. Combine the Ingredients
To the beef mixture in the skillet, add the tomato sauce, diced tomatoes, beef broth, and Italian seasoning. Stir well to combine all the ingredients. Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to meld together. This step is crucial as it allows the sauce to thicken and absorb all the flavors from the beef and seasonings.
5. Add the Pasta
Once the sauce has simmered and thickened, add the cooked elbow macaroni to the skillet. Stir everything together until the pasta is well coated in the sauce. Let it cook for another 2-3 minutes to ensure everything is heated through. The pasta should be perfectly tender and have absorbed some of the sauce’s rich flavors.
6. Season to Taste
Taste the goulash and adjust the seasoning. Add salt and pepper as needed. You can also add a pinch of red pepper flakes if you like a bit of heat. Taste testing is crucial, as this is your chance to make sure the goulash has the perfect balance of savory and tangy flavors.
7. Serve and Enjoy
Serve your homemade old-fashioned goulash hot. You can garnish it with grated cheese, fresh herbs, or a dollop of sour cream if desired. Enjoy it with some garlic bread or a side salad for a complete meal.
Tips for the Perfect Old Fashioned Goulash
To make sure your goulash turns out perfectly every time, here are some tips to keep in mind:
- Use lean ground beef to reduce the amount of fat in the dish.
- Don’t overcook the pasta—you want it to maintain its shape and texture when mixed with the sauce.
- Add cheese for extra flavor. Shredded cheddar or mozzarella melts beautifully into the dish.
- Customize the vegetables. If you prefer, you can add bell peppers, carrots, or peas to the mix for added nutrition.
- Double the recipe if you’re making it for a large group or want leftovers for the next day. Goulash keeps well in the fridge and tastes even better the next day.
If you enjoy hearty, comforting meals like old fashioned goulash, you might also love our Goulash recipe. It’s a family favorite that’s easy to make and always delicious
Common Mistakes to Avoid When Making Old Fashioned Goulash
While goulash is an easy dish to make, there are a few common mistakes you’ll want to avoid:
- Not draining the beef: If you don’t drain the fat from the ground beef, your goulash will be greasy.
- Overcooking the pasta: Pasta that’s too soft will break apart in the sauce, making the dish mushy.
- Under-seasoning: Goulash can taste bland without the right amount of seasoning. Taste and adjust as you go.
- Skipping the simmering step: Letting the dish simmer allows the flavors to meld together. Skipping this step will result in a less flavorful goulash.
Serving Suggestions for Old Fashioned Goulash
Goulash is a hearty dish that pairs well with many sides. Here are a few ideas to round out your meal:
- Garlic bread: A classic pairing, perfect for dipping into the rich sauce.
- Green salad: A fresh side salad with a tangy vinaigrette can balance out the richness of the goulash.
- Steamed vegetables: Simple steamed veggies like broccoli or green beans make for a healthy side.
- Coleslaw: A creamy coleslaw adds a refreshing crunch that complements the warmth of the goulash.
How to Store and Reheat Old Fashioned Goulash
If you have leftovers (which you probably will), goulash stores beautifully in the fridge. Here’s how to store and reheat it:
- Storage: Allow the goulash to cool before transferring it to an airtight container. It will keep in the fridge for 3-4 days.
- Freezing: Goulash can also be frozen for up to 3 months. Just make sure it’s stored in a freezer-safe container or bag.
- Reheating: To reheat, simply warm it on the stovetop over low heat, adding a splash of beef broth if the sauce has thickened too much. You can also microwave individual portions for convenience.
FAQs About Old Fashioned Goulash
What makes old fashioned goulash different from other goulash recipes?
Old-fashioned goulash is a more straightforward and simple version, focusing on ground beef, pasta, and a tomato-based sauce. Other variations might include different meats, vegetables, or more complex seasoning blends.
Can I make old fashioned goulash in advance?
Yes, goulash is perfect for making ahead. It can be prepared a day or two in advance and stored in the fridge. The flavors actually improve after sitting overnight!
Can I use a different type of pasta?
Absolutely! While elbow macaroni is traditional, you can use penne, rotini, or any other type of short pasta you prefer.
Is old fashioned goulash suitable for meal prepping?
Definitely! Goulash is a great option for meal prep because it stores well and reheats easily. Make a large batch and enjoy it throughout the week.
Conclusion
Making old-fashioned goulash is simpler than you might think, and the result is a comforting, satisfying dish that suits any occasion. With just a few basic ingredients, you can quickly prepare a delicious meal that everyone will love. The beauty of goulash lies in its simplicity, yet it combines ground beef, pasta, tomatoes, and savory seasonings to create a mouthwatering dish. It’s perfect for busy nights when you need something quick, filling, and flavorful.
Whether you’re cooking for a family dinner or meal prepping for the week ahead, this recipe won’t let you down. It’s great for making a large batch to feed a crowd or for enjoying leftovers that only improve with time. The rich, hearty sauce and tender pasta make old-fashioned goulash a go-to recipe in your kitchen.
Gather your ingredients, follow the simple steps, and enjoy a hearty, flavorful bowl of goulash. Pair it with garlic bread, a green salad, or savor it on its own it’s sure to be a crowd-pleaser. Share your creation with friends and family, and they’ll keep coming back for more!